基于人机工程学的高校食堂微波炉改进设计
摘 要：高校食堂提供微波炉，出于关怀之意，方便学生加热食物，但是由于其设计不合理，反而在使用过程中存在很多不便之处。本文针对高校食堂微波炉的设计现状，结合人机工程学理论，对操作界面中的标识色彩、按钮形状、位置布局、功能区域造型等展开改进设计。以期提供一款人性化、操作方便的微波炉产品，实现舒适、高效的用餐过程。
关键词：人机工程学；高校食堂；微波炉；设计
中图分类号：TB47 文献标识码：A
文章编码：1672-7053(2020)07-0069-02
Abstract：Full of care,university canteen provides microwave oven, making students convenient to heat food, but because of its unreasonable design, there are many inconveniences in the use process. Based on the theory of ergonomics, this paper analyzes the logo color, button shape, location layout and some functional area modeling of the microwave design status in the canteen of university, and then develops the improved design to provide a humanized and easily operated microwave oven product to realize a comfortable and efficient dining process.
Key Words：ergonomics; university canteen; microwave oven; design
