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2021-02期

筷箸设计价值研究

单位:景德镇陶瓷大学     作者:汪刘智,毛宏萍     来源:工业设计杂志     时间:2021-03-01

摘 要:筷箸是中国传统设计造物的典范之一,其设计价值内容丰富。本文分别从筷箸的实用价值、审美价值和伦理价值三个方面分析其设计价值内涵,从而提出“物尽其用”的实用价值、“美食必得美器”的审美价值、“价值引领”的伦理价值的观点,并阐述了对当代设计的启示价值。通过本文的研究以期更好地传承我国传统造物设计理念。

关键词:筷箸;设计;价值 


中图分类号:TS938 文献标识码:A

文章编码:1672-7053(2021)02-0130-02


Abstract:Chopsticks is one of the models of traditional Chinese design creation, and its design value content is rich. This article analyzes the design value connotation of chopsticks chopsticks from three aspects: practical value, aesthetic value and ethical value, and puts forward the practical value of "make the best use of everything", the aesthetic value of "delicacy match beautiful appliance", and the "value guidance" view of ethical values. And expounded the enlightenment value for contemporary design. Through the research of this article, we hope to better inherit our traditional creation design concept. 

Key Words: chopsticks; design; value