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2021-09期

基于用户研究的智能即食水培产品设计

单位:武汉轻工大学     作者:李婷,李新梅,修颖     来源:工业设计杂志     时间:2021-09-29

摘 要:为了能够适应社会的发展,实现家庭智能即食水培产品设计的应用,提升用户的体验,切实推动水培产品的发展。文章首先阐述了水培产品的概念,然后阐述了基于用户研究的智能即食水培产品设计的意义,最后提出基于用户研究的智能即食水培产品设计思路。以期提升用户的使用体验,对智能即食水培产品设计提供一定的借鉴。

关键词:用户研究;智能;即食水培产品设计


中图分类号:TB472 文献标识码:A

文章编码:1672-7053(2021)09-0075-02


Abstract:In order to adapt to the development of society, realize the application of home intelligent instant hydroponic product design, improve user experience, and effectively promote the development of hydroponic products. This paper first describes the concept of hydroponic products, then expounds the significance of the design of intelligent instant hydroponic products based on user research, and finally puts forward the design idea of intelligent instant hydroponic products based on user research. In order to improve the user experience, intelligent instant hydroponic product design to provide certain reference.

Key Words:User research; Intelligent; ready-to-eat hydroponic products