中式快餐防烫手包装设计探究——以粽子为例
摘 要：本文通过研究中式快餐的食用方法，与现代包装设计结合，探究结构简单、绿色环保的快餐防烫手包装设计。采用分析现有快餐包装产品设计的方法，学习现有包装设计工艺以及现有包装设计理念，结合粽子的外形以及传统的食用方法，设计出符合当今生产消费环境的防烫手产品包装设计。保证防烫手快餐包装盛放的方便性、食用的方便性以及生产的方便性。
关键词：防烫设计；食品包装；快餐包装
中图分类号：TB482 文献标识码：A
文章编码：1672-7053(2018)01-0088-02
Abstract：in this paper, through the study of Chinese fast food eating methods, combined with modern packaging design, explore simple structure, green fast food anti hot packaging design. By analyzing the design methods of the existing fast food packaging products, learning the existing packaging design technology and the existing packaging design concept, combined with the shape of the dumplings and traditional eating methods, designed to meet the current production and consumption environment of anti hot products packaging design. The convenience, convenience of eating and convenience of production are guaranteed.
Key Words：anti ironing design; food packaging; fast food packaging
